| Technical Name | 未來餐廳 - 智能技術體驗場域 | ||
|---|---|---|---|
| Project Operator | National Applied Research Laboratories National Center for High-performance Computing | ||
| Project Host | 郭嘉真 | ||
| Summary | In the face of the COVID-19 pandemic, many restaurants have been closed for maintaining anti-epidemic measures. NCHC combined multiple AI technologiesdeveloped an automated service experience to provide a way for people to still enjoy the services received at restaurants while maintaining social distancing. To achieve this, we＇ve incorporated technologies including the following: NLP in AI, Cloud-Based Smart Point Cloud Processing (CSPCP), method for face searching in images, intelligent video analysisretrieval,artificial intelligence of things (AIoT). | ||
| Technical Film |
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| Scientific Breakthrough | \"-Building the Chinese NLP system on NCHC＇s Cloud Render Farm provides a faster processing time, allowing the program to formulate an answer within 0.1 seconds._x000D_-CSPCP has a world-leading accuracy level of 95,its recognition rate is 100 to 600 times\" | ||
| Industrial Applicability | An automated virtual service with artificial intelligence built on the cloud not only applies to restaurants but also anywhere that may require services. Now at a time of pandemic, but also a time with innovative technologies, we recreate a location digitally using point cloud with CSPCP for people to visit any location virtually. With the integration of a virtual assistant, visitors will still have the freedom of asking questionsreceive the service needed. We hope to enhance smart living in the future. | ||
| Matching Needs | 天使投資人、策略合作夥伴 | ||
| Keyword | smart dining artificial intelligence knowledge graph Chinese learning situated learning render farm cloud computing point cloud facial recognition AIoT | ||
| Notes | |||
- Contact
- 吳怡霖
- 1803040@narlabs.org.tw
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